Next, cook your macaroni noodles according to the package instructions.

Blend until the mixture is smooth and creamy.

Then, drain the cashews and place them in a blender with unsweetened almond milk, nutritional yeast flakes, Dijon mustard, garlic powder, onion powder, salt, and black pepper.

First, soak raw cashews in water for several hours or overnight.

There are many ways to make vegan mac and cheese, but one of the simplest and most delicious is by using a blender to create a cashew sauce.

How do you make mac and cheese without milk or butter?.

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